Description
Join us for our 2026 Period Dinner Series and sample some 19th century cuisine. The May dinner theme is Derby Day. The menu includes: Bluegrass Fields Salad, Bourbon Glazed Ham, Pimento Mac & Cheese, Vinegar Cole Slaw, Buttery Biscuits, and Banana Pudding Trifle for dessert.
Lauren Woods will prepare the meal and give guests background into the history and preparation of each dish in their menus.
The cost is $50 for non-members and $40 for members. Reserve your seat by registering online below.
Please note this Dinner includes Nuts, Gluten, and Meat. We are unable to make substitutions, but we can leave menu items off of your plate. We are not a commercial kitchen. Thanks!
*No refunds will be issued. Event happens rain or shine.
