Description
Join us for our 2026 Period Dinner Series and sample some 19th century cuisine. The July Period Dinner theme is First Ladies Feast. The menu includes: Jefferson’s Cheese Plate, Hayes Mashed Potatoes, Taft’s Spiced Plums, Mrs. Garfield’s White Bread Rolls, Lane’s Pork Tenderloin, and Dolley’s Strawberry Ice Cream & Pound Cake for dessert.
Lauren Woods will prepare the meal and give guests background into the history and preparation of each dish in their menus. Each dinner has entertainment provided in accordance with the theme. This may include music, dancing, trivia, theatrical performances, historical presentations, first person programming, or other entertainment.
The cost is $50 for non-members and $40 for members. Reserve your seat by registering online below.
Please note this Dinner includes Nuts, Gluten, and Meat. We are unable to make substitutions, but we can leave menu items off of your plate. We are not a commercial kitchen. Thanks!
*No refunds will be issued. Event happens rain or shine.
