Join us for our 2026 Period Dinner Series and sample some 19th century cuisine. The November Period Dinner theme is Homestead Harvest. The menu includes: Popcorn & Apple Cider, Roasted Turkey, Stuffing with Sage & Onion, Roasted Potatoes, Green Beans with Pork Cracklins, and Apple Pie for dessert.
Lauren Woods will prepare the meal and give guests background into the history and preparation of each dish in their menus. Each dinner has entertainment provided in accordance with the theme. This may include music, dancing, trivia, theatrical performances, historical presentations, first person programming, or other entertainment.
The cost is $50 for non-members and $40 for members. Reserve your seat by registering online below.
Please note we are not an allergen free facility.
*No refunds will be issued. Event happens rain or shine.
